If you’re looking to build a strong career in the food-service industry, the Food Service Supervisor job at COBS Bread South Point Annex in Surrey, BC, is a fantastic opportunity. This permanent, full-time role offers stability, growth potential, and hands-on leadership experience in a well-known bakery brand.
Whether you’re a rising team lead or an experienced kitchen supervisor, this detailed guide breaks down everything you need to know before applying — including responsibilities, work conditions, salary, personal suitability, and who can apply.
Job Overview
Position: Food Service Supervisor
Employer: COBS Bread South Point Annex
Location: 2990 152nd Street, Surrey, BC, V4P 1G6
Employment Type: Permanent, Full-Time
Hours: 40 hours per week
Wage: $20.00 per hour
Shifts: Morning, Day, Evening, Weekend
Start Date: As soon as possible
Vacancies: 1
Job Bank ID: #3455404
Work Setting: On-site only (no remote option)
This role is ideal for those who enjoy leading others, ensuring quality service, and keeping operations running smoothly in a fast-paced bakery setting.
About COBS Bread South Point Annex
COBS Bread is known across Canada for freshly baked bread, pastries, and community-friendly service. Working in one of their bakeries means you’ll be part of a team that values:
- Quality craftsmanship
- Friendly customer experiences
- A clean and safe workplace
- Strong teamwork
As a Food Service Supervisor, you’ll play a key role in maintaining these standards every day.
Key Responsibilities
This position combines leadership, customer service, operations management, and food-safety tasks. Here’s what you’ll be doing on a daily basis:
1. Work Scheduling & Team Coordination
- Establish methods to meet work schedules
- Create and adjust staff work schedules
- Supervise 3–4 employees
2. Training & Staff Development
- Train staff in job duties
- Teach food safety and sanitation procedures
- Ensure all employees follow store policies
3. Quality Control & Food Service Standards
- Ensure meals and service meet quality standards
- Check product consistency and presentation
- Supervise assembly of trays and prepared items
4. Inventory & Supplies
- Estimate ingredient and supplies required
- Maintain stock levels and reduce wastage
- Track sales, stock, and repairs
- Prepare and submit operational reports
This blend of responsibilities makes the Food Service Supervisor job an excellent step toward bakery management or higher leadership roles.
Education & Experience Needed
To qualify for this position, you must have:
- Education: Secondary (high school) graduation certificate
- Experience: 1 year to less than 2 years of experience in food service or supervision
Experience in cafés, bakeries, restaurants, or retail food settings is especially valuable.
Work Conditions & Physical Demands
The job requires the ability to work in a dynamic, busy environment:
- Fast-paced atmosphere
- Combination of sitting, standing, and walking
- Standing for long periods
- Bending, crouching, kneeling
- Physically demanding tasks
If you enjoy staying active and being hands-on, this environment may be perfect for you.
Personal Suitability
To succeed in this role, COBS Bread is looking for someone who is:
- Client-focused
- A strong communicator
- Flexible with shifts
- A team player
- Organized and reliable
- Able to handle responsibility with confidence
Soft skills matter a lot in leadership positions, and highlighting them in your application will help you stand out.
Who Can Apply?
This employer accepts applications from:
- Canadian citizens
- Permanent residents
- Temporary residents with a valid Canadian work permit
- Other candidates, with or without a valid work permit
This means international applicants may apply, but hiring may still require legal work authorization.
How to Apply
Applications should be submitted directly through Job Bank or through the employer (if contact details are available).
Since this listing didn’t include an email address, the Direct Apply method via Job Bank is recommended.
Job Posting Deadline
Advertised until: December 14, 2025
However, positions can fill early — so applying sooner is better.
Why This Job Is a Great Opportunity
1. Stable, full-time hours
40 consistent hours per week provide steady income.
2. A well-known, respected employer
COBS Bread is established and trusted across Canada.
3. Clear pathway to advancement
Food Service Supervisors often grow into:
- Assistant Managers
- Bakery Managers
- Production Leads
- Training Roles
4. Skill-building environment
You’ll learn scheduling, inventory, quality control, and leadership — all valuable for future culinary or retail management careers.
Frequently Asked Questions (FAQ)
1. Do I need previous supervisory experience?
Not necessarily. If you have 1–2 years of food service experience and leadership abilities, you may qualify.
2. Is this job physically demanding?
Yes. Expect standing, bending, and moving products during busy bakery hours.
3. Does this position involve baking?
While the main role is supervision, you may assist with product handling, quality control, and basic bakery operations.
4. Can international applicants apply?
Yes — the employer accepts “other candidates with or without a work permit.”
However, hiring still depends on eligibility to work in Canada.
5. Is weekend and evening availability important?
Yes. This role requires flexible scheduling across mornings, days, evenings, and weekends.
6. What makes this bakery unique?
COBS Bread is known for fresh, daily-made products, a community atmosphere, and high food-safety standards.
Final Thoughts
The Food Service Supervisor job at COBS Bread South Point Annex is an excellent opportunity for anyone looking to take the next step in their food-service career. With strong mentorship, consistent hours, leadership responsibilities, and growth potential, this role offers a meaningful path forward in the hospitality industry.
If you’re ready to lead a team, deliver great customer service, and grow with a respected brand, this could be the perfect next chapter in your career.
