Looking for a hospitality job in Bucharest at one of the city’s top hotels? Radisson Blu Hotel – Bucharest is hiring a Server / Waiter / Waitress to join their Food & Beverage team. If you enjoy delivering top-tier guest service and working in a dynamic, team-driven environment — this could be a great fit. Harri+1
Role Overview
- Position: Server / Waiter / Waitress — Full Time Harri
- Workplace: Radisson Blu Hotel – Bucharest, Calea Victoriei, Bucharest city centre. Harri+1
- Experience requirement: Around 1 year recommended, but prior food & beverage service experience is beneficial but not essential. Harri
- Compensation: Salary “to be discussed,” depending on experience and performance. Harri
- Team: Part of the hotel’s Food & Beverage department — delivering high-end service to hotel guests and visitors. Harri+1
Radisson Blu Hotel – Bucharest is a high-class property with 487 rooms and suites, several on-site restaurants and bars, and facilities including a health club with pool, spa, fitness center and meeting spaces — making it a bustling place for both guests and staff. Harri+1
What You’ll Do: Key Responsibilities
As a Server/Waiter/Waitress at Radisson Blu Bucharest, your duties will include:
- Serving food and beverages to guests promptly and professionally. Harri+1
- Ensuring the overall guest food & beverage experience — from welcoming guests and taking orders, to serving meals and attending to additional guest needs. Harri+1
- Working collaboratively with kitchen and bar staff, maintaining communication to ensure orders are delivered accurately and on time. JurisPro+1
- Helping set up dining areas — ensuring tables are prepared, clean, and presentable for service. WSI Management+1
- Handling guest requests, answering enquiries, and helping create a welcoming, guest-friendly atmosphere in line with the hotel’s standards. Harri+1
- Supporting team efforts to meet departmental goals — including helping with inventory control, costs, and overall service quality. Harri+1
Because the hotel is busy and offers multiple restaurants/bars plus events/meetings — you’ll likely encounter a mix of regular hotel guests, dining visitors, and event clients. That makes flexibility, clarity, and good communication very important.
What You Should Bring: Requirements & Ideal Candidate Traits
- A positive, “can-do” attitude and a real passion for hospitality and guest service. Harri
- Strong communication skills, in order to interact well with guests, colleagues, and kitchen/bar staff. Harri+1
- Flexibility — likely to work varied shifts, possibly including weekends or late hours (common in hotel F&B). Harri+1
- Team-oriented mindset — ability to collaborate, coordinate, and assist colleagues under a fast-paced hotel environment. HotNigerianJobs+1
- Willingness to maintain high standards of professionalism — appearance, service quality, etiquette, and compliance with hotel policies. SmartRecruiters+1
- Basic familiarity with ordering/payment systems / IT systems is beneficial but not strictly required. Harri+1
- Bonus if you have prior experience in food & beverage service — but it’s not mandatory. Harri
Why This Job is a Great Option
- Working for a renowned international brand like Radisson gives you strong hotel-industry experience in a high-standard environment.
- The hotel’s location in central Bucharest offers exposure to diverse clientele — from business travelers to tourists — enriching your guest-service skills.
- Opportunity to work in a dynamic, full-service hotel with restaurants, bars, spa/gym, and events — giving variety to daily tasks, not just repetitive service.
- For those with a hospitality mindset, this role can help you build a lasting career, with room for growth within hotel operations, guest services, or F&B management.
- Even if you’re newer to F&B service, the role may welcome motivated individuals ready to learn — offering a foot in the door of international-level hospitality.
How to Apply
- Visit the job link above.
- Click on “Apply” (or “Apply Via Chat” if displayed). Harri
- Prepare a CV/resume that highlights any previous hospitality or customer-service experience, your language skills, and your availability for shift work.
- Submit your application — if selected, you’ll likely be contacted for an interview or trial shift.
Frequently Asked Questions (FAQ)
Q: Do I need prior experience to apply?
A: No — previous food & beverage service experience is beneficial but not strictly required. The hotel seems open to candidates with a positive attitude and willingness to learn. Harri
Q: What kind of schedule can I expect?
A: As with many hotel-based F&B roles, expect shift-based work, including possible evenings, weekends, and holidays. Flexibility is a plus. Harri+1
Q: Will I need to know Romanian or other languages?
A: The job posting doesn’t specify language requirements — however, given Bucharest’s international clientele at a hotel like Radisson Blu, English and/or Romanian will likely be useful. Strong communication skills are emphasized. Harri+1
Q: Is this a stable full-time job or more casual/temporary?
A: The listing indicates a full-time position. Harri
Q: What kind of work environment is it?
A: Fast-paced, guest-service oriented, professional hotel setting — within a well-established international chain. Expect teamwork, high standards, and a variety of daily tasks.
Q: Does working here open doors for career growth?
A: Yes — working at a major hotel brand like Radisson Blu gives you hospitality-industry experience, exposure to large-scale operations, and potential future roles (e.g. supervisor, front desk, guest relations, F&B management).
Final Thought:
If you’re outgoing, service-minded, and ready for a fast-paced hospitality environment, the Server/Waiter/Waitress position at Radisson Blu Hotel – Bucharest offers an excellent opportunity to build skills, work with a global hotel brand, and enjoy varied daily tasks. Don’t wait — click the Apply link above and take the next step in your hospitality career.
